99 Restaurants Menu

Available Monday-Wednesday, all day! A tender, marinated chicken breast flame broiled with a teriyaki glaze and topped with grilled pineapple. Served with teriyaki sauce and two sides.

Available Monday-Wednesday, all day! Penne pasta tossed with creamy tomato sauce, tender roasted chicken, sweet Italian sausage and parmesan cheese. Topped with mozzarella and provolone cheeses and oven baked. Served with warm Rustic Bread.

Available Monday - Wednesday all day! Tender, slow roasted turkey breast and cornbread stuffing smothered with a rich turkey gravy. Served with a warm honey-glazed biscuit and two sides. Cranberry sauce optional.

Available Monday-Wednesday, all day! Juicy ground sirloin seasoned and flame broiled smothered with red wine sauce and sautéed mushrooms. Served with two sides.

Golden-fried, hand-breaded shrimp covered in Boom Boom sauce and finished with sesame seeds.

Crisp flatbread glazed with a garlic lemon butter sauce topped with sweet and tender lobster meat and fresh grape tomatoes, finished with fresh melted mozzarella cheese.

Tender white meat chicken simmered in gravy with carrots and peas. Topped with a buttery, flaky crust. Served with one side. Cranberry sauce optional.

Fork tender beef in a rich gravy simmered with pearl onions, carrots and fresh mushrooms. Served with one side and a warm honey-glazed biscuit.

Golden-fried, hand-breaded Boom Boom Shrimp over a skillet of creamy cavatappi Mac & Cheese finished with sesame seeds. Served with warm Rustic Bread.

Our signature USDA Choice Tips hand-cut and marinated in our secret recipe paired with golden-fried, hand-breaded shrimp. Served with a tangy cocktail sauce or tartar sauce for dipping and one side.

Jumbo shrimp filled with seafood stuffing paired with North Atlantic Lobster Casserole baked with seasoned breadcrumbs and butter. Served with two sides.

A bed of linguine tossed in creamy carbonara sauce crowned with sweet and tender lobster meat finished with crispy prosciutto and grated parmesan cheese. Served with warm Rustic Bread.

A fresh skillet-baked chocolate fudge brownie topped with creamy vanilla bean ice cream and a drizzle of chocolate and caramel sauce.

Indulge with creamy vanilla cheesecake topped with fresh bananas in a warm, decadent Bananas Foster sauce. Served with whipped cream.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A crispy hand-breaded classic. All served with honey mustard sauce, two House Salads and two sides to share.

Five crispy breaded boneless chicken breasts with country gravy. All served with warm honey-glazed biscuits, two House salads and two sides to share. Cranberry sauce optional.

Five marinated chicken breasts flame broiled with a balsamic glaze. All served with two House Salads and two sides to share.

A dozen signature USDA Choice Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders. All served with honey mustard sauce, two House Salads and two sides to share.

Three tender and juicy, ½ pound 100% American Angus beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders. All served with honey mustard sauce and one side.

A crispy-hand breaded classic tossed in our signature buffalo sauce. All served with bleu cheese dressing, two House Salads and two sides to share.

A crispy hand-breaded classic tossed in our sweet and tangy gold fever sauce. All served with ranch dressing, two House Salads and two sides to share.

A crispy hand-breaded classic tossed in our honey BBQ sauce. All served with ranch dressing, two House Salads and two sides to share.

Three tender and juicy, ½ pound 100% American Angus beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our signature buffalo sauce. All served with bleu cheese dressing and one side.

Three tender and juicy, ½ pound 100% American Angus beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our sweet and tangy gold fever sauce. All served with ranch dressing and one side.

Three tender and juicy, ½ pound 100% American Angus beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our honey BBQ sauce. All served with ranch dressing and one side.

One dozen of our signature USDA Choice Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders tossed in our signature buffalo sauce. All served with bleu cheese dressing, two House Salads and two sides to share.

One dozen of our signature USDA Choice Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders tossed in our sweet and tangy gold fever sauce. All served with ranch dressing, two House Salads and two sides to share.

One dozen of our USDA Choice signature Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders tossed in our honey BBQ sauce. All served with ranch dressing, two House Salads and two sides to share.

Packed with clams, shrimp, schrod and potatoes. Serves up to 5.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

A giant freshly baked, salted Bavarian pretzel. Served with warm queso sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic marinara sauce.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ chicken breast. Served with one side and a warm honey-glazed biscuit.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with our Original Crispy Chicken Tenders. Served with a warm honey-glazed biscuit and one side

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with our golden-fried, hand-breaded shrimp. Served with a tangy cocktail sauce or tartar sauce for dipping, warm honey-glazed biscuit and one side.

A tender, juicy 8 oz. Top Sirloin flame broiled to perfection paired with grilled BBQ chicken breast. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with golden-fried, hand-breaded shrimp. Served with a tangy cocktail sauce or tartar sauce for dipping and one side.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Our signature USDA Choice Tips hand-cut and marinated in our secret recipe paired with golden-fried, hand-breaded shrimp. Served with a tangy cocktail sauce or tartar sauce for dipping and one side.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Available Friday after 4pm & all day Saturday & Sunday. Savor our 16 oz. USDA Choice Prime Rib crusted with a blend of seasonings and slow roasted for hours. Served in its natural juices with a side of creamy horseradish sauce, au jus for dipping and choice of two sides.

Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

A juicy, flavorful 18 oz. T-Bone steak seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

A hand cut, juicy, flavorful 16 oz. USDA Choice Ribeye steak seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

Tender and juicy. An 8 oz. USDA Choice top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Our signature USDA Choice tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature USDA Choice Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Hand-breaded filet fried until crispy. Served with tartar sauce and two sides.

Hand-breaded shrimp and filet both golden-fried until crispy. Served with tartar sauce and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.

A 1/2 pound 100% American Angus beef burger with melted American cheese topped with a caramelized onion bourbon jam. Served with one side.

A 1/2 pound 100% American Angus beef burger with American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

A 1/2 pound 100% American Angus beef burger with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with one side.

A 1/2 pound 100% American Angus beef burger with melted American cheese and applewood smoked bacon. Served with choice of one side.

A classic, can't go wrong favorite! 1/2 pound 100% American Angus beef burger with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

A 1/2 pound 100% American Angus beef burger cooked just they way you like it. Served with choice of one side.

A crispy breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Grilled chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Tender roast beef served on a toasted sub roll topped with melted Swiss cheese and caramelized onions. Served with au jus for dipping and one side.

Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll. Served with one side.

Sliced corned beef topped with Swiss cheese, coleslaw and our special sauce served on thick slices of grilled marble rye. Served with one side.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and rice pilaf. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with tender sliced steak, sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and rice pilaf. Topped with fresh cilantro and chipotle sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and rice pilaf. Topped with fresh cilantro and chipotle sauce.

Three grilled chicken tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

Three tacos filled with crispy hand-breaded fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

Three tacos filled with tender sliced steak, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

Three tacos filled with tempura style cauliflower, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

A generous, fried chicken cutlet topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

A tender marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

A crispy breaded boneless chicken breast with country gravy. Served with a warm honey-glazed biscuit and two sides. Cranberry sauce optional.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Bleu cheese dressing optional.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Bleu cheese dressing optional.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Bleu cheese dressing optional.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Sliced grilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

Sliced grilled chicken on a bed of fresh mixed greens, topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with sliced grilled chicken.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A rich, creamy tomato soup with a blend of herbs and spices finished with a hint of sweetness.

A rich, creamy tomato soup with a blend of herbs and spices finished with a hint of sweetness.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Two tacos filled with crispy chicken tenders, lettuce, Monterey Jack and cheddar cheeses in warm soft flour tortillas. Served with fresh pico de gallo.

Golden-fried, hand-breaded shrimp served with tartar sauce and fresh lemon.

A flour tortilla filled with melted Monterey Jack and cheddar cheeses served with fresh pico de gallo.

A tender, marinated grilled chicken breast flame broiled.

Topped with classic marinara sauce and cheese.

Tender and juicy!

100% All Beef

Chocolate cake with OREO® Cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge, and whipped cream.

Choose from our selection of corn, broccoli or seasonal vegetable.

Topped with cheese, bacon & chives.

Fresh grilled asparagus.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

One biscuit.

One slice.

Rich, creamy vanilla cheesecake topped with OREO® Cookie pieces, chocolate sauce, and whipped cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

A fresh skillet-baked chocolate fudge brownie topped with creamy vanilla bean ice cream and a drizzle of chocolate and caramel sauce.

Moist chocolate cake with OREO® Cookie pieces baked inside. Served warm with creamy vanilla bean ice cream, hot fudge, and whipped cream.

They're the perfect size so there's always room for dessert. Select three.

What more is there to say!

Moist shortcake layered with fresh whipped cream and strawberry filling.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

Moist chocolate cake with OREO® Cookie pieces baked inside. Finished with a drizzle of chocolate sauce, whipped cream, and OREO® Cookie pieces.

Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with sliced grilled chicken. Choose your dressing.

Six wraps cut in half. Includes Honey BBQ Chicken Wraps, Chicken Caesar Wraps, and Turkey Club Wraps.

Six tender marinated chicken breasts flame broiled with a balsamic glaze.

Our signature USDA Choice Broiled Sirloin tips, hand-cut and marinated with our secret recipe.

Our signature USDA Choice Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.

Moist chocolate cake with Oreo® cookie pieces baked inside and chocolate chunk brownies topped with pretzel and salted caramel crumbles.